As we venture into the future of food, exciting trends are emerging on our plates. Sustainability is no longer a buzzword but a fundamental value, driving the rise for plant-based options. Expect to see greater usage of insect protein and lab-grown proteins, providing healthy options for a growing p

The nutritional landscape is constantly evolving, with new concepts emerging all the time. By 2025, we can expect some significant shifts in what's considered healthy. One major focus will be on tailored diets, taking into account individualpreferences. Expect to see more cutting-edge technologies t